Product Description
HIMEDIA LABORATORIES M1019-500G - M17 AGAR BASE WITHOUT LACTOSE - M17 AGAR IS BASED ON THE FORMULATION DESCRIBED BY TERZAGHI AND SANDINE (1) FOR THE CULTIVATION AND ENUMERATION OF LACTIC STREPTOCOCCI AND THEIR BACTERIOPHAGES. LACTIC STREPTOCOCCI ARE NUTRITIONALLY FASTIDIOUS AND REQUIRE COMPLEX MEDIA FOR OPTIMAL GROWTH (2, 3). CASEIN ENZYMIC HYDROLYSATE, PAPAIC DIGEST OF SOYABEAN MEAL, YEAST EXTRACT, MEAT EXTRACT PROVIDE CARBONACEOUS, NITROGENOUS COMPOUNDS, VITAMIN B COMPLEX AND OTHER ESSENTIAL GROWTH FACTORS. LACTOSE IS THE FERMENTABLE CARBOHYDRATE. ASCORBIC ACID IS STIMULATORY FOR THE GROWTH OF LACTIC STREPTOCOCCI. MAGNESIUM SULPHATE PROVIDES ESSENTIAL IONS - EQUAL TO C979Z86-EA
MANUFACTURER:
HIMEDIA LABORATORIES
MANUFACTURER PART NUMBER:
M1019-500G
UNIT OF MEASURE:
EA
QTY PER UNIT OF MEASURE:
1
COUNTRY OF ORIGIN:
INDIA
ORDER INCREMENT:
1
WEIGHT:
0
CONTRACTOR PART NUMBER:
2800230080
